Food Microbiology - acharya ng ranga agricultural university
1. DEPARTMENT OF FOOD & INDUSTRIAL MICROBIOLOGY. STUDY MATERIAL. Course Title: FOOD MICROBIOLOGY. Course No: FDIM142. Credits: 3(2+1)., Download PDF file of Food Microbiology - acharya ng ranga agricultural university, Published originally in 2012. This PDF file has 181 Pages pages and the PDF file size is 2.21 MB. The PDF file is written in English, Categorized in food microbiology, agriculture, agricultural. As of 27 July 2025, this page has been bookmarked by 0 people. Now You Can Download "Food Microbiology - acharya ng ranga agricultural university Book" as PDF or You Can See Preview By Clicking Below Button.
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