Thubnail Of Fermentation of Vegetable Juices by Lactobacillus Acidophilus LA-5

Fermentation of Vegetable Juices by Lactobacillus Acidophilus LA-5

Thubnail Of Fermentation of Vegetable Juices by Lactobacillus Acidophilus LA-5
2017
23 Pages
545 KB
English
8828 Views

Book Citation Index In Web Of Science™ Inclusion Of Probiotic Bacteria In Fermented Dairy Products Enhances Their Value As Better Technology, Though Requiring More Research, As A Growing Number Of Raw Materials Are Fresh Vegetables (carrots, Cucumbers, Beetroot, White Cabbage, Red Cabbage)  , Download PDF file of Fermentation of Vegetable Juices by Lactobacillus Acidophilus LA-5, Published originally in 2017. This PDF file has 23 Pages pages and the PDF file size is 545 KB. The PDF file is written in English, Categorized in . As of 30 July 2025, this page has been bookmarked by 3,270 people. Now You Can Download "Fermentation of Vegetable Juices by Lactobacillus Acidophilus LA-5 Book" as PDF or You Can See Preview By Clicking Below Button.

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